BREAD, EGG & TEA
Ingredients: 3 eggs, 1 tablespoon oil, 1 maggi, Half onion, Bread
₦1,500
28 °C
Ibara, Abeokuta
+234-815-290-0600
BREAKFAST
11h00 Am - 2h00 Pm
INDOMIE & EGG
We have come to love and enjoy noodles in our restaurant and knowing different ways to prepare...
₦1,500
YAM & EGG SAUCE
Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in preparing
₦1,500
LUNCH
11h00 Am - 2h00 Pm
JOLLOF RICE & CHICKEN
Ingredients: Steam Chicken, 1/2 - Large Onion, 2 - Thumb Sizes Ginger, 2 - Cloves, Garlic...
₦3,500
OFADA RICE & ASSORTED
Ayamase is a green pepper stew; it is a combination of different green peppers
₦3,500
WHITE RICE & BEEF/ASSORTED
... is a one pan recipe made of ground turkey, onions, bell pepper, raisins and green olives all...
₦4,000
BASMATI & Chicken CURRY
Step away from the delivery menu! This chicken tikka will rival your favorite Indian recipe
₦4,000
FRIED RICE & CHICKEN
This easy, one-skillet recipe is ready in 20 minutes and better than takeout.
₦3,500
DINNER
11h00 Am - 2h00 Pm
POUNDO, EGUSI & MEAT
Pounded Yam and egusi soup recipes are very popular Nigerian cuisine that originated in the Kano
₦4,500
AMALA, EFORIRO & CHICKEN
Ingredients · Elubo · Fresh diced efo shoko · Grated red pepper with onion and fresh tomatoe
₦3,500
WHEAT, EFORIRO & FISH
Ingredients: 1 bunch Chopped Spinach , 100 gram Assorted Meat, 2 Smoked Fish, 3 tbsp Oil
₦4,000
SEMO, OKRA & FISH
Semo is a dumpling made from semolina, and it’s the perfect accompaniment for this soup
₦4,500
DRINK
11h00 Am - 2h00 Pm
